What can you possibly do when it is just too hot for you to justify downing hot coffee on a hot day, but you NEED your coffee?
Although scorching weather doesn’t seem to prevent many of us from jumping that line and buying some deep black coffee, as sweat flows down our forehead, there is another alternative which you may not have explored, and you should!
Cold press coffee is a tasty cold coffee drink where you might want to grab a comfy bar stool in your friend’s hood. That’s because this drink is cold and refreshing while still being coffee!
It is so easy to make but must be made a day ahead. Yes, the DELAY is the kick starter here, but you will see it to be worth the while. The cold press is when you similarly make your coffee as you would with a French Press, except for room temperature water.
On the opposite, iced coffee is when you pour hot coffee over ice. They are two different drinks, and the taste differences are obvious.
Many people lament that iced coffee doesn’t have a similar appeal, and in fact, it doesn’t.
For example, cold press coffee is normally put in the fridge overnight to work its liquid magic.
Iced coffee, on the other hand, is just coffee poured on ice. Very different from the onset!
Cold press, also known as cold brew?
Phew! Just when we assumed we were out of the desert with the musing over what cold press coffee should be called and what it is precisely, we drive right into cold brew coffee!
Cold press coffee is very much like cold brew coffee, except for one thing wanting: NO PRESS. That’s right, you don’t use a French Press to make cold brew coffee, but you make use of a sieve and some filter paper to make a double-filtered brew that gives you that smooth taste you are after.
You may reason, is there any notable disparity between cold press and cold brew coffee?
Is it going to taste odd if you don’t employ a press or if you do? What if you pour the coffee through a filter against pressing it?
Cold Press coffee tips
This drives us to our next couple of points here, stating that you shouldn’t fret too much about if you’re making “cold press” or “cold brew” coffee.
What should you do? It would be best if you filtered the water first when you make your cold brew coffee.
This is true, not minding whether you have a French Press to work with or not. The water has to taste good, or your coffee won’t taste good if it doesn’t.
So get yourself a Brita filter, a bottle of filtered whatever, or do anything it takes to make sure you’re starting with good water!
This might appear clear, but we believe too many people fault the coffee for tasting bad when it’s their water that doesn’t taste very good in the first instance.
Always grind fresh
The subject of grinding your coffee beans yourself cannot be overemphasized. If you’re going to go through all the stress of making cold press coffee, you will want to use every possibility to get your coffee to taste amazing. Isn’t that the whole point, after all? Hence, you need to invest in a good coffee grinder to benefit from all the inherent flavor locked away in your beans.
A good grinder can free that flavor. Maybe you already have this aspect covered, but you should at least consider it if you don’t.
Cold press coffee involves taking the time to do things right, and a grinder will assist with that.
Using a French Press for your cold brew
Since we’ve established a few things, such as what cold press coffee is and how you need good water and preferably fresh ground coffee (not pre-ground) to make your French Press, we can elaborate more about some of the benefits of cold press coffee. One of the advantages is that you can make a whole lot at once. If you have a bowl with a seal on it, you can store the coffee in your fridge for months and get tasty cold press coffee whenever you want.
Part of the perks of cold press coffee is that it is easy to make, easy to store, and tastes extraordinary because you allow the coffee to infuse for a long time before serving. This provides the coffee with an exquisite taste that you won’t get from iced coffee.
One other question is: Do you need to chill the coffee before it’s ready to serve initially. Well, it comes down to whether the container you’re using to store the coffee is large enough to fit in your fridge.
You might also want the coffee to be at a freezing temperature right away, as against having to brew it and then store to cool it a bit.
These are things you can work around, but whether the coffee is kept in the fridge or on your kitchen counter overnight – both options are ok.
And yes, you will want to keep it in something like a jar with a rubber seal other than the French Press you made it in.
Cold press coffee – Quick stats
- Amazingly easy to prepare
- Use cold filtered water.
- Coarse grounds
- Infuse between 12-24 hours in the fridge
- A glass container with a cover lid to store it.
- Use some filter, i.e., sieve or cheese cloth or a nut bag or an old shirt.
- For cold brew, employ a french press for cold press.
- ratio 3:1 water to coffee
- Sweet – less acidity
- Soaking the flavors from caffeine
- Maybe add cream or pour over ice.
- Smooth tasting
- Highlights different blends and their flavors
- Best after a meal to take with dessert
Ratio of water to coffee
The ratio of coffee grounds to water depends on individual preference and personal taste. A great tip to start is to crush into powder 3/4 cup pods for 4 cups of cold water—the size of a 32-ounce French press.
Cold press coffee in a jiff
- Put the grounded beans in the French Press and pour the water over.
- Place the lid on it and put it in the fridge for 24 hours.
- The lid prevents the food odors from leaking out.
- Get it out and plunge the French Press as you would normally.
- Drink up with cream or ice, or store in the fridge for up to 2 weeks and enjoy a little every day.
Cold water will behave uniquely with different coffee grinds. Since the coffee never touches hot water, it produces a different flavor and chemical profile, resulting in lower acidity and higher caffeine.
- Less acid provides the coffee with a sweeter taste.
- Cold water plucks the flavors out of the grounded beans and leaves the bitter mixtures behind.
- It might take more time if you use hot water, but the wait is worth it in the end.
- When you use hot water, it will heat the grounded beans as the brew is steeping, and the chemical components of the coffee will change for the worse.
- Keep the cover or cap on it while storing it in the fridge.
- It takes more extra coffee to make it, but nothing is lost.
- Smooth cup emphasizes different blends perfectly and their flavors.
- Put some cream, and you have a great after-meal option.
- Cold press coffee is not the same as cold coffee served at large coffee chains, with syrups and creams and whipped cream. They must be covering something.
- Cold press coffee is much more refined.
- Cold press coffee takes time to prepare.
Cold coffee is conventional coffee poured over ice and sells at low prices at the corporate chain stores, and has a bitter taste. It sells for less than $1, and you get the value for your money. Cold press coffee is exceptional! This black cold brew is poured over ice and sipped through a straw from a transparent plastic cup – subtly sweet, rich in immense flavor, but not overwhelming after steeping in the fridge.
You might even get a better taste from your favorite coffee cup.
Cold press coffee is not watery, and everything fabulous about coffee is in the cup, with a great new coffee taste just for you.
Cold brew coffee recipe
Set your coffee blender to its most coarse setting, and taste a little of its output before doing the full grind. You are expecting the same consistency as breadcrumbs. Any finer than that may result in a cloudy brew.
It is necessary to work with the ratio.
Sterilize a big mason jar with a lid or any glass container.
That means empty boiling water into the glass container and let it remain to dry on its own.
The container needs to be at room temperature before pouring in the cold water and the coffee grounds.
Stir the mixture lightly until it is well mixed, and then close the and leave to steep for a day in the fridge.
When brewed, strain into a large bowl through a strainer or sieve to remove the larger grounds. Discard these and then, tucking a few paper strainer sheets into the cleaning sieve, strain back into the jar.
If it still appears to have grounds in it, strain it one more time but let the grounds be coarser next time.
If the taste is too vibrant for you, adjust the ratio to more water and less coffee. Practice will make you perfect!
The last word
You’ll hopefully find that cold press coffee is to your desire. As the summer season comes and the weather heats up, sometimes you might enjoy something a bit unusual. Cold press coffee might perform the magic for you!