Coffee Facts

Confused by the abundance of caramel drinks and vanilla drinks on typical coffee menus? Learn to understand the difference between a cappuccino and a latte.

From its origins in Africa and the Middle East, the coffee plant has taken root in the equatorial regions of the world.

The health benefits and risks of coffee are many; coffee is used as a stimulant, a drug and as a health and beauty aid.

Coffee growing practices have changed over the years; the practice of traditional coffee farming has many ecological benefits over newer coffee growing methods.

Coffee is one of the world’s favorite commodities; but where does coffee originate from? Coffee has been an important economical commodity since historical times.

Research suggests a daily dose of caffeine may reverse memory loss, and cut the risk of Alzheimer’s disease as well as other forms of dementia.

Caffeine is one of the most consumed natural biochemicals in beverages. This significant compound has major and profound effects on cellular biochemistry and physiology.

Coffee has been associated with a reduced risk of developing diabetes. How does it affect blood sugar levels in diabetics?

Research combining tests of attention with magnetic resonance imaging of the brain shows that caffeine plus sugar helps the brain pay attention efficiently.

The fair trade logo on a coffee product is a sign of the covenant between the consumer and the individual who grew the coffee, whether the consumer is aware of it or not.