Okayy.. I don’t want to end up spending a fortune on starbucks, so are there wayss i can make some of the flavored coffee drinks(like the white mocha, pumpkin spice latté, etc) at home.
Alsoo… I love their pumpkin cream cheese muffins.. Does anyone have a recipe for that? Or their pumpkin scones, they’re good too =)
Category: Coffee Brands
You can follow any responses to this entry through the RSS 2.0 feed.
Both comments and pings are currently closed.
6 Responses
theres starbucks coffee bags out in stores.. and im not sure about what flavor there are.
i don’t work at starbucks so i don’t have their recipe of the muffins. but here’s one similar to it (i hope)… http://allrecipes.com/Recipe/Pumpkin-Cream-Cheese-Muffins/Detail.aspx
The coffeemaker to make those lattes…in the stores are over $200.00 and really good ones can go to $400.00. Go to your local grocery store and walk down the coffee aisle…There are lots of flavored coffees on the market that you just boil water and add to your mug.
In regards to the muffins or scones…check out
http://www.allrecipes.com they may have something similar there. Good Luck
There is a great website called http://www.hungrygirl.com that gives you recipes of your favorites but makes them low cal and less fat here are some starbucks recipies.
Guilty Pleasure: Starbucks Pumpkin Spice Cr̬me (grande w/ whip) Р500 calories, 24g fat, 54 carbs
Guilt-Free Swap: Hungry Girl’s Pumpkin Cream Dream -
*35 calories, <1g fat, 5 carbs
Add 1 teaspoon of instant coffee, 1 Splenda packet and 1 teaspoon of Jenny’s Country Kitchen Pumpkin Pie dessert creamer to 6 oz. of hot water. Stir. Add 1 oz. light vanilla soy milk and top with a squirt of Fat Free Reddi-Wip.
*Calories will vary depending on how much whipped cream you use.
Guilty Pleasure: Starbucks White Chocolate Mocha Frappuccino Blended Coffee (grande w/ whip) 450 calories, 17 grams of fat, 65 carbs
Guilt-Free Swap: Hungry Girl’s Frozen White Chocolate Java-rama – *50 calories, <1 g fat, 5 carbs
Make your own white chocolate frozen fantasy at home. Into 5 oz. of water, stir in 1 teaspoon of Taster’s Choice Vanilla Roast instant coffee, 2 Splenda packets, and an ounce of Torani Sugar Free White Chocolate Syrup. Pour into a blender, add 3 – 5 ice cubes, a splash of original fat free liquid Coffeemate and and 2 oz. of light vanilla soy milk. Blend on highest speed for 30 seconds. Serve in a tall glass with a dollop of Fat Free Reddi-Wip. A white chocolate wonder!
Guilty Pleasure: Starbucks Caramel Apple Cider (grande w/ whip) – 410 calories, 10g fat, 76 carbs
Guilt-Free Swap: Hungry Girl’s Ooey Gooey Caramel Apple Cider – *50 calories, less than 1g of fat, 10 carbs
Hot cider with caramel & whipped cream doesn’t have to set you back hundreds of calories. To make this apple-licious treat at home, mix a packet of Alpine Sugar Free Spiced Cider with 6 – 8 oz. of water. Add a teaspoon of T. Marzetti’s Light Caramel Apple Dip — then top with a small cloud of Fat Free Reddi-Wip. Mmmmm!
Here’s a recipe for Starbucks Mocha on ehow.com: http://www.ehow.com/how_2001097_make-starbucks-cafe-mochas-at-home.html
sounds good – I’m gonna try it!
Invest on a espresso machine …
tall cup – 1 shots of espresso + pumps of syrup + steamed milk
grande cup – 2 shots of espresso + pumps of syrup + steamed milk
venti cup – 2 shots of espresso + pumps of syrup + steamed milk
* adjust the pumps of syrups to your taste
They sell the syrup AND pumps at the store.
– use espresso beans
pastries are company property and they get a local bakery provide them the stuff.
Hi i think you should ask Dana